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Bartender - JFK AIRPORT more...
Location:Jamaica, NY
Company:SSP America
First posted:May 04, 2017

To serve beverages and food to guests in a friendly, courteous and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility.

  • Understand that our guest is our #1 priority.
  • Greet guests in a timely, courteous, and friendly manner. Use standard ingredient recipes and practice portion control to mix, garnish, and present drinks.
  • Input orders into register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies.
  • Maintain proper and adequate set-up of the bar at all times. This includes requisitioning and stocking of all beer, wine, spirits, all paper products, and condiments.
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
  • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.
  • Contacting management and security personnel regarding disorderly guests.
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Other duties as assigned.

  • One year practical bartending experience required, including certification by state, federal, or local required training program. Basic knowledge of food and beverage preparation and service of alcoholic beverages.
  • High school diploma preferred.
  • Verbal and written English language is essential. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
  • Food handlers and alcoholic beverage servers permit as required by law.
  • Brand certification as required.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
  • Ability to work and stand in confined spaces for long periods of time.


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