Third Cook

Columbia University
United States, New York, New York
May 04, 2024
Job Type: Support Staff - Union Bargaining Unit: 1199 Cafeteria Workers Regular/Temporary: Regular Hours Per Week: 40 Standard Work Schedule: Saturday - Wednesday 11:00am - 8:00pm Building: Ferris Booth Commons Salary Range: $21.44-23.41/hour The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting. Position Summary Responsible for the food production in the absence of higher ranking Cooks and Managers. Responsibilities Responsible for the food production in the absence of higher ranking Cooks and Managers. Assists in production, quality control, safety and sanitation. Assists in the production of designated menu items including, but not limited to entrees, vegetables, soups and sauces. Uses the basic food preparation equipment including, but not limited to ranges, steamers, meat slicers and deep fat fryers. Observes the rules of Dining Services pertinent to food handling and production. Cleans job related or assigned areas, equipment and utensils. Observes safety standards and practices. Minimum Qualifications High School Diploma and/or its equivalent. Varied restaurant and/or food service experience required Equal Opportunity Employer / Disability / Veteran Columbia University is committed to the hiring of qualified local residents.