11-190 - Food Service Manager - SC/Camp Lawrence Daley & Gilmore
The Salvation Army USA Western Territory | |
27.50 | |
United States, California, Calabasas | |
26801 Dorothy Drive (Show on map) | |
May 08, 2024 | |
Description
Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Position Summary The Food Service Manager directs the overall food service and Dining hall operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service and record keeping. This also includes oversite for the camp store. Essential Functions The Food Services Manager to the best of his/her ability, he/she will seek to further the Army's commitment to Christian camping. Food Service Manager has a designated relationship with the maintenance staff to assist in the proper and efficient operation of all kitchen appliances. Identification of the relationship between the FSM and the Program Staff is important to ensure the integration of the food service in the mission and program goals of camp.
Other Duties In year-round settings, this position would contribute to the strategic discussions on guest services, budget development and capital planning. For summer operations, the FSM will participate in hiring food service staff, orientation planning and implementation, and overseeing and supervising food service operation at Pine Summit. Working Conditions Ability to walk, stand, bend, squat, climb, kneel and twist on an intermittent or sometimes continuous basis. Ability to grasp, push, pull objects, and reach overhead. Ability to safely and properly use kitchen equipment. Ability to regularly move boxes and food related items weighing as much as 30 pounds. Minimum Qualifications
Skills, Knowledge & Abilities
Please Note This position description has been assigned to indicate the general nature and level of work performed by employees in this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all responsibilities and qualifications required of employees assigned to this position. Due to the particular camp program in session, you may be asked to assist in other duties not directly listed in this job description. This is necessary for a smooth operation of camp. Staff members are expected to be flexible and cooperate cheerfully. Experience
Knowledge Of And Experience In Food Service: Ordering, Inventory, Budgeting, Food Preparation And Service, Family Style Serving, Buffet Serving, Cleaning And Institutional Kitchen Equipment. (required)
Minimum Experience In Institutional Or Large Food Service Setting. (required) Licenses & Certifications
Driver's License (required)
Motor Vehicle Check (required) Food Handler's Card (required) Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
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